Riding Around On Two Wheels
This is my bicycle. Yes, I get looks and comments around town while to-ing and fro-ing, mostly of the appreciative variety. It's just a regular single speed with some bamboo and rattan thrown in for that hipster effect--despite the fact that I am far from being a hipster. (There will not be a need to set any hipster traps in my neck of the woods, that's for darn sure.) I have grown to love my bicycle, which says a lot about me since I loathe to move any faster than the speed my own two feet.
Cooking, Cooking, and More Cooking
Although I did not have a creative/cathartic outlet via writing, I did have cooking. And I added a lot to my culinary repertoire. My most important feat? Learning how to convert my gas grill into a smoker. That in itself is not a huge deal, but I learned how to smoke baby back ribs and whole chicken legs with a Tennessee style rub. Sadly, there are no photos. In my haste to get the falling-off-the-bone goods from the smoker to the table (where hungry children and child-like adults eagerly waited), I forgot to document the moment. But fear not: smoked ribs and chicken shall rise again from my grill!
Although I did not have a creative/cathartic outlet via writing, I did have cooking. And I added a lot to my culinary repertoire. My most important feat? Learning how to convert my gas grill into a smoker. That in itself is not a huge deal, but I learned how to smoke baby back ribs and whole chicken legs with a Tennessee style rub. Sadly, there are no photos. In my haste to get the falling-off-the-bone goods from the smoker to the table (where hungry children and child-like adults eagerly waited), I forgot to document the moment. But fear not: smoked ribs and chicken shall rise again from my grill!
The farmers' market has been a weekly destination for fresh corn, heirloom tomatoes, okra, onions, garlic, eggs, various herbs, strawberries, raspberries, blueberries, and plums. Here are some dishes inspired and made from each week's shopping excursion:
Zucchini and Carrot Pancakes.
Penne with Tuna, Garlic, and Spinach.
Fried Okra, Garlic Rice with Tomato/Cilantro Salsa, and Corn.
Fruit n Juice Pops.
Popovers.
I'll try to post recipes sooner than later. (Really!)
Wallets, Bags, Cards, and Collages
You know what happens when the computer is turned off? I read the newspaper and the magazines that have been piling up around me. Heck, I even read a few books, but I digress...
The newspapers and magazines have provided ample graphic inspiration for new wallets, bags, and cards for my Etsy store. I've decided to try my hand (again) selling at flea markets and fairs. Most of the time I post pictures of my stuff on Facebook, but here are some of my latest and greatest:
Last Friday I participated in Jersey City's Creative Grove Market. Many thanks to Uta Brauser for welcoming me to the Creative Grove family. And a big hi to fellow artisans Yanni, Eddie, and Diane. See you ladies in three weeks when the market resumes.
Back in June I wrote about the collage art of Kurt Schwitters and Richard Meier. Feeling inspired to use my knife skills in more creative ways, I started making my own collage art.
Until then...











Now that's what I call a productive summer - wonderful - best part is it's not even over yet! (I'd be happy if it never ended.) SO good to see you back!
ReplyDeleteThanks, Ann! And I would love an endless summer with one caveat: no humidity! Now wouldn't that be just swell?
ReplyDeleteAhh, lovely R, I have missed reading your words so much ! If I could only read one blog ( and in the summer Hols there's not time for much more ) it would be yours Hun.
ReplyDeleteLoving the bike, I really want to get one too at the mo, only mine needs a slightly less than cool side car for the Milsta ;)
And the food... Yummy ! I need to ask shat are popovers ? They look just like Yorkshire puddings ( a pancake kind of batter that you cook in little trays with roast dinner ) the weird thing is my mum calls them pop overs , but she is the only person in the whole world who calls them that ( a childhood nickname ) weird eh ? Our strange conection continues ;)) love and hugs sweet twin xxx
Hi Richela, I traded with you at the BK Swapper event, and wow, the Cheese Babka is totally amazing! I do hope you post the recipe for us. It's amazing!!
ReplyDeleteBTW, here is my blog.
http://nycgardening.blogspot.com/